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Happy Camper Gourmet have always been innovative with their great tasting camping food. Now they have gone one step further and are launching delicious Damper mixes.
The Damper Premixes are so easy to prepare, even the kids can help make it!
Just add water (beer, soda water or milk) to the dry mix, lightly knead for 30 – 60 seconds and bake in the camp or home oven for 20 to 30 minutes and its ready to serve .
HINT: If beer is used let it sit for about 5 minutes before cooking as this will allow the yeast in the beer to help the damper Rise
Serve the Bushman’s Corn Cob damper with dobs of butter and lashings of Drover’s Beef ‘n’ Bean and serve the Apple & Cinnamon Damper with cream or custard!
Remember when you had to take all the messy ingredients to make a damper while out bush? Well, now it’s all in one pouch and ready to go.
You can also use the Bushman’s Corn Cob Damper Mix to make delicious dumplings to go on top of our Cattlemen’s Stew or what about a pizza base….. YUM!
Package size 150gms 12cm x 20cm x 5cm